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| Goro san's fervent prayer!
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Kodoku no Gurume is based on a manga by Qusumi Masayuki (story) and Taniguchi Jiro (art)
The story is simple. Inogashira Goro (played by Matsushige Yutaka) is an imported antiques dealer. The show follows Goro san as he patiently makes his way through dreary (for the most part) business meetings. Goro san really comes to life when it is time for lunch. Food has his complete attention. Once hunger pangs hit him he'll get up and walk away, no matter how important the task at hand. But even when extremely hungry, Goro san has a criterion that he abides by strictly. Listen to your heart? No, Goro san listens to his stomach. He walks the streets of the particular district of Tokyo he's in until he sees something that feels right. And then what follows is a complete gastronomic & visual delight. Goro san feasts on sumptuous spreads, while we the viewer feast our eyes. Torture for the tummy is what it is.
At the end of the show, Qusumi Masayuki himself visits the restaurant where Goro san had his lunch and tries out the food there.
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| Qusumi Masayuki
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So here is a episode by episode visual presentation of all the deliciousness that Goro san indulges in ~ feast your eyes^^
Ep. 1: Yakitori and Yaki Meshi of Monzen-Nakacho, Koto Ward (닭꼬치집)
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| Yakitori : various Chicken meat seasoned with salt & grilled / 야끼도리 : 닭 부위별 소금구이 |
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| Grilled Hokke (Arabesque greenling or Okhotsk Atka mackerel) / 임연수구이
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Grilled tofu stuffed with vegetables / 안에 야채를 넣은 유부 구이
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| Yakimeshi : fried rice made with Yakki sauce / 야끼메시 : 멸치, 매실, 고기 그리고 야끼 소스를 넣은 볶음밥
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| Qusumi Masayuki tries the Yakitori
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Ep. 2: Boiled Fish Set of Komagome, Toshima Ward (가정요리집)
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| Cream Stew with carrots, potatoes & onions |
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| Boiled Fish Set (생선조림 정식) & Hijiki (type of seaweed) and Spinach with sesame sauce, on the side
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| Boiled Cod
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| Mushroom Miso Soup (버섯 미소시루) |
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| Qusumi tries Boiled Monkfish Liver, Yellow Jack & Flounder Sashimi with Ponzu & Boiled Sea Bream with rice & soup |
Ep. 3: Dandan Noodles Without Soup of Ikebukuro,Toshima Ward(사천요리집)
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| 밀크쥬스 |
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| 군만두
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| 두부로 만든 면요리 |
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| 국물없는 탄탄면
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| Qusumi tries the pasta
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Ep. 4: Shizuoka Oden of Urayasu, Chiba Prefecture (카페 오뎅집)
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| 꽃잎차 |
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| Qusumi tries the Oden
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Ep. 5: Oyako-Don and Yaki-Udon of Eifuku Suginami Ward (부속 음식점)
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| 야끼우동과 야끼소바 가쓰오부시
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| 오야코동
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| 단팥죽
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| Qusumi has Ramen (라멘)
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| & Omurice (오무라이스)
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| & 단팥 얹은 곤약
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Ep. 6: Grilled Garlic Pork Sirloin of Saginomiya, Nakano Ward (돈까스집)
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| 밤과 팥소가 들어있는 찹쌀떡?? 비스무리
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| 믹스까스 (돈가스+생선가스)
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| 로스마늘구이
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| Qusumi tries the Grilled Garlic Pork Sirloin (로스마늘구이)
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Ep. 7: A Cafe's Neapolitan Pasta in Kichijoji, Musashino City (카페식당)
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| 멘치까스
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| 함박스테이크와 나폴리탄 정식
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| Qusumi tries the Pasta
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Ep. 8: Hitori Yakiniku (Grilled Meat for One) of Hatcho-nawate, Kawasaki, Kanagawa Prefecture (야키니쿠 고기집)
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| 기무치
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| 징기스칸 (양고기)
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| Qusumi tries the Hitori Yakiniku
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Ep. 9: Hiroshima-Style Okonomiyaki of Shimokitazawa, Setagaya Ward (오코노미야키집)
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| 타코야끼
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| 타코야끼 |
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| 모스버거 |
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| 굴, 문어, 버섯 이렇게 에피타이저
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| 히로키스페셜 오코노모야끼 |
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| 중간에 소바가 들어가있다. 토핑은 가리비와 새우
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| Qusumi tries the Okonomiyaki |
Ep. 10: Ginger Pork Rice Bowl with Fried Egg of Higashi-Nagasaki, Toshima Ward (한국의 분식집 비스무리한 대학앞의 밥집)
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| 비엔나 튀김, 감자샐러드, 고기 감자조림 |
대학생들은 돈카츠동 !! 밥위에 돈까스를 얹어먹는
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| 생강구이 눈알무늬 덮밥 쌍란 |
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| Qusumi tries the 맥주안주
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| & 닭고기튀김에 식초소스로 상큼하게 맛을낸 소스를 부었다.
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Ep. 11: Extra-Spicy Curry Rice at a Nomiya (Tavern) in Nezu, Bunkyo Ward
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| 만주가계 튀긴만쥬 |
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| 토리노미코미 : 닭껍질 요리 |
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| 고등어 샌드위치 |
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| 일본식 카레라이스 |
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| Qusumi tries the Curry Rice |
Ep. 12: Soki Soba and Agu Pork Broiled in Natural Salt of Naka-Meguro, Meguro Ward
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| 닭고기넙적다리 구은것에 소스 |
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| 파인애플 쥬스 |
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| 돼지고기를 얹은요리 덮밥 |
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| 흑돼지 로스구이 / 소금구이
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| 타코 라이스 |
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| 소키소바
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| Qusumi has the 돼지고기를 얹은요리 덮밥
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Goro San's reactions to good food!
Omnomnom!!!!
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